Directions:
- Brown sausages in a pan then drain and put to one side but keeping warm.
- Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
- Cook over high heat, stirring, for 10 minutes, until onions are soft.
- Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
- Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.19 Kcal (834 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 182.16mg | 8% | |
| Potassium | 253.31mg | 5% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.08 Kcal (499 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 19% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 13% | |
| Sodium | 108.9mg | 8% | |
| Potassium | 151.44mg | 5% | |
| Total Carbs | 7.57g | 4% | |
| Sugars | 3.36g | 22% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 3.21g | 11% | |
| Vitamin C | 7.2mg | 20% | |
| Iron | 1.2mg | 11% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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