Sticky Onion Marmalade Sausages |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way. Ingredients:
2 tablespoons butter |
4 onions, thinly sliced |
12 spring onions, thinly sliced (green onions) |
8 garlic cloves, thinly sliced |
1/2 cup merlot (red wine) |
1/4 cup balsamic vinegar |
6 sausages |
Directions:
1. Brown sausages in a pan then drain and put to one side but keeping warm.
2. Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
3. Cook over high heat, stirring, for 10 minutes, until onions are soft.
4. Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
5. Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.
|
|