Directions:
- Cut pork into 2-rib portions.
- Place the ribs in a large saucepan, cover with cold water; bring to the boil, simmer, uncovered for 10 minutes.
- Drain well.
- Combine the sauce, kecap manis, garlic, ginger and honey in a large dish.
- Add the ribs to the marinade, cover and refrigerate for several hours or overnight, turning occasionally.
- Meanwhile, peel the husks back from the corn, leaving them attached at the base; remove the silk, fold husks back over the corn.
- Place the corn in a large bowl, add the milk and enough cold water to cover; refrigerate for several hours or overnight.
- Drain the ribs from the marinade, reserve marinade.
- Drain the corn.
- Brush the kumara slices with the oil and barbecue the kumara and corn until tender.
- Barbecue the ribs until browned on both sides and cooked through.
- Transfer the marinade to a small saucepan, bring to the boil and boil, stirring occasionally, for about 5 minutes or until thickened.
- Serve the ribs and sauce with the corn and kumara.
- Marinated pork ribs suitable to freeze.
- Not suitable to microwave.
- COOK'S NOTE: Kecap manis is a thick sweet Indonesian soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.62 Kcal (7283 kJ) | ||
| Calories from fat | 835.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.79g | 143% | |
|---|---|---|---|
| Cholesterol | 300.31mg | 100% | |
| Sodium | 5461.78mg | 228% | |
| Potassium | 1593.97mg | 34% | |
| Total Carbs | 157.94g | 53% | |
| Sugars | 88.83g | 355% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 72.92g | 146% | |
| Vitamin C | 18mg | 30% | |
| Iron | 11.4mg | 63% | |
| Calcium | 392.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 207.8 Kcal (870 kJ) | ||
| Calories from fat | 99.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 143% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 100% | |
| Sodium | 652.42mg | 228% | |
| Potassium | 190.4mg | 34% | |
| Total Carbs | 18.87g | 53% | |
| Sugars | 10.61g | 355% | |
| Dietary Fiber | 0.71g | 24% | |
| Protein | 8.71g | 146% | |
| Vitamin C | 2.2mg | 30% | |
| Iron | 1.4mg | 63% | |
| Calcium | 46.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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