Directions:
- Roll ribs in flour mixed with salt.
- Brown well in fat in heavy pan.
- Combine ginger, garlic, soy sauce and lemon juice and pour over ribs.
- Cover and bake in preheated moderate oven (325 degrees) for 2 hours, basting frequently with the sauce.
- Uncover and bake or broil a few minutes longer to crisp the ribs.
- Ribs may be soaked in soy sauce before browning to intensify flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.04 Kcal (3467 kJ) | ||
| Calories from fat | 595.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.17g | 102% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 1629.42mg | 68% | |
| Potassium | 743.32mg | 16% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 45.15g | 90% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.97 Kcal (1101 kJ) | ||
| Calories from fat | 189.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 102% | |
|---|---|---|---|
| Cholesterol | 72.01mg | 76% | |
| Sodium | 517.47mg | 68% | |
| Potassium | 236.07mg | 16% | |
| Total Carbs | 2.03g | 2% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 14.34g | 90% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 20% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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