Roast Sticky Chicken-Rotisserie Style Recipe

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Roast Sticky Chicken-Rotisserie Style
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Ingredients:

Directions:

  1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  2. Preheat oven to 250 degrees F (120 degrees C).
  3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.24 Kcal (4313 kJ)
Calories from fat 616.56 Kcal
% Daily Value*
Total Fat 68.51g 105%
Cholesterol 408.15mg 136%
Sodium 4976.47mg 207%
Potassium 1128.24mg 24%
Total Carbs 14.34g 5%
Sugars 4.8g 19%
Dietary Fiber 3.99g 16%
Protein 83.58g 167%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 176.88 Kcal (741 kJ)
Calories from fat 105.86 Kcal
% Daily Value*
Total Fat 11.76g 105%
Cholesterol 70.07mg 136%
Sodium 854.4mg 207%
Potassium 193.71mg 24%
Total Carbs 2.46g 5%
Sugars 0.82g 19%
Dietary Fiber 0.69g 16%
Protein 14.35g 167%
Vitamin C 3.8mg 37%
Iron 1mg 33%
Calcium 18.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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