Directions:
- In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.8 Kcal (179 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 1% | |
| Sodium | 3.05mg | 0% | |
| Potassium | 24.35mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 243.26 Kcal (1018 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 6% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 1% | |
| Sodium | 17.33mg | 0% | |
| Potassium | 138.4mg | 1% | |
| Total Carbs | 6.67g | 0% | |
| Sugars | 1.21g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 5.04g | 2% | |
| Vitamin C | 6.2mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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