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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I'm the mother of two very active boys, and this flavorful dish is one they'll always eat, writes Tracey Jones from Chesapeake, Virginia. Another reason I love it is I usually have the ingredients on hand. Ingredients:
2 cans (14-1/2 ounces each) italian stewed tomatoes, undrained |
1 can (14-1/2 ounces) chicken or vegetable broth |
2 tablespoons vegetable oil |
1 teaspoon italian seasoning |
1 package (12 ounces) spiral pasta |
Directions:
1. In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally. Yield: 8-10 servings.
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