Directions:
- COMBINE tomato sauce, stewed tomatoes, salt, sugar, Italian herb seasoning and pepper in medium saucepan. Simmer uncovered 25 minutes, stirring occasionally.
- Meanwhile, BROWN turkey in medium skillet; drain. Stir in seasoned salt and tomato sauce mixture. Butter bottom of 13 x 9-inch baking dish.
- LAYER bottom of dish with half of zucchini slices; sprinkle lightly with salt. Spread half of ground turkey mixture over zucchini. Sprinkle with mozzarella cheese and evenly spread all the ricotta cheese. Top with remaining zucchini slices; sprinkle lightly with salt. Spread with remaining turkey mixture. Sprinkle Parmesan cheese on top.
- BAKE in preheated 350°F. oven 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.51 Kcal (1174 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 26% | |
| Sodium | 2269.63mg | 95% | |
| Potassium | 647.53mg | 14% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 369mg | 37% | |
| Amount Per 100 g | |||
| Calories | 96.33 Kcal (403 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 10% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 26% | |
| Sodium | 779.4mg | 95% | |
| Potassium | 222.36mg | 14% | |
| Total Carbs | 8.29g | 8% | |
| Sugars | 4.19g | 49% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 10.43g | 61% | |
| Vitamin C | 5.5mg | 27% | |
| Iron | 0.6mg | 9% | |
| Calcium | 126.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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