Directions:
- Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 minutes.
- Rinse in a colander with cold water and pat dry.
- Melt butter in a large saucepan and saute onion until tender.
- Add eggplant, tomatoes, oregano, thyme and salt and pepper.
- Cover and simmer over low heat stirring frequently for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 13.65mg | 1% | |
| Potassium | 515.39mg | 11% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 18% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 10% | |
| Sodium | 4.98mg | 1% | |
| Potassium | 188.18mg | 11% | |
| Total Carbs | 5.91g | 5% | |
| Sugars | 3.87g | 42% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 1.01g | 6% | |
| Vitamin C | 5.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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