Directions:
- Heat butter in large saucepan on moderate flame.
- When butter foams, add onion & bacon; sauté until bacon is crisp.
- Add cubed potatoes; turn heat to low and cook for further 5 minutes.
- Stir in the stock, turn up flame, bring to a boil.
- Lower flame and gently simmer until potatoes are soft & tender.
- Add pepper.
- Pour soup into blender and puree smooth.
- Serve in soup bowls with a swirl of cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.69 Kcal (2615 kJ) | ||
| Calories from fat | 405.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 69% | |
|---|---|---|---|
| Cholesterol | 122.92mg | 41% | |
| Sodium | 1916.51mg | 80% | |
| Potassium | 787.05mg | 17% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.04 Kcal (917 kJ) | ||
| Calories from fat | 142.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 69% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 41% | |
| Sodium | 671.99mg | 80% | |
| Potassium | 275.96mg | 17% | |
| Total Carbs | 7.7g | 7% | |
| Sugars | 1.52g | 17% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 11.73g | 67% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.8mg | 13% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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