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Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian Recipe

Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian Recipe

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Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian

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Ingredients

Count

Nutrition

8016

Calories

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Ingredients:

Serving

1 1/2 lb tomatoes , cut crosswise into 1/4-inch-thick slices
1 lb onions, thinly sliced
1 (1-lb) eggplant , cut crosswise into 1/4-inch-thick slices
4 large garlic cloves, chopped
1 1/2 tsp dried oregano, crumbled
2 lb boiling potatoes, peeled and cut into 3/4-inch-thick slices
1 tsp salt
1 (6- to 7-lb) leg of lamb (aitchbone removed by butcher)
3 large garlic cloves, thinly sliced
1/4 cup fresh lemon juice
1 tsp dried oregano, crumbled

Directions:

Toss half of tomato slices with onions, eggplant, garlic, oregano, potatoes, salt, and pepper to taste in a large bowl. Transfer to an oiled shallow 3-quart casserole, spreading evenly. Arrange remaining tomato slices on top. Roast, uncovered, in middle of oven 30 minutes.
Prepare lamb: Trim lamb of all but a 1/4-inch layer of fat. Cut small slits all over lamb with a sharp small knife and put a slice of garlic into each slit. Rub lamb with some lemon juice and season with oregano, salt, and pepper.
After tian has been roasting 30 minutes, put lamb on top of vegetables. Roast in middle of oven 30 minutes, then reduce temperature to 350°F.
Continue roasting, basting meat with cooking juices (baste with remaining lemon juice during last 30 minutes of roasting) until a thermometer inserted into thickest part of meat (do not touch bone) registers 135°F for medium-rare, about 1 1/2 hours. Transfer meat to a cutting board, cover tian with foil, and let meat stand 15 minutes before carving. Spoon off any excess fat from tian and discard. Serve tian with lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8016.31 Kcal (33563 kJ)
Calories from fat	4289.31 Kcal
		% Daily Value*
Total Fat	476.59g	733%
Cholesterol	2413.15mg	804%
Sodium	3906.48mg	163%
Potassium	10531.25mg	224%
Total Carbs	271.42g	90%
Sugars	113.25g	453%
Dietary Fiber	58.18g	233%
Protein	597.96g	1196%
Vitamin C	284.3mg	474%
Vitamin A	9.1mg	302%
Iron	73.9mg	411%
Calcium	795.1mg	80%

Amount Per 100 g
Calories	139.17 Kcal (583 kJ)
Calories from fat	74.47 Kcal
		% Daily Value*
Total Fat	8.27g	733%
Cholesterol	41.9mg	804%
Sodium	67.82mg	163%
Potassium	182.84mg	224%
Total Carbs	4.71g	90%
Sugars	1.97g	453%
Dietary Fiber	1.01g	233%
Protein	10.38g	1196%
Vitamin C	4.9mg	474%
Vitamin A	0.2mg	302%
Iron	1.3mg	411%
Calcium	13.8mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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