Directions:
- Clean mushrooms with a damp paper towel. Remove stems.
- Place butter in shallow baking dish. Roll mushroom caps in butter, and arrange in dish (cap side down).
- Spoon pesto evenly into caps. Cover and bake at 350 degrees for 15 to 20 minutes.
- Note: Stephanie says they sometimes take a little longer in the oven. Basically, the mushrooms should have shrunk in size and the pesto should take on a darker green appearance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.69 Kcal (359 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 71.12mg | 3% | |
| Potassium | 130.48mg | 3% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 12% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 4% | |
| Sodium | 148.46mg | 3% | |
| Potassium | 272.34mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.65g | 3% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 5.94g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 125.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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