Directions:
- Cook onion in butter. Add salt and pepper to taste. Add cabbage and cook pover low heat for 5 minutes.
- In a small pan, dissolve sugars in vinegar and reduce ver moderate heat to 3-4 tablespoons. Add OJ and wine. Bring to simmer and pour over cabbage.
- Stir in orange zest, salt, cloves and bayleaf.
- Cover and bake at 325 for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1704.73 Kcal (7137 kJ) | ||
| Calories from fat | 621.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.02g | 106% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 4676.14mg | 195% | |
| Potassium | 4499.45mg | 96% | |
| Total Carbs | 235.55g | 79% | |
| Sugars | 174.74g | 699% | |
| Dietary Fiber | 31.22g | 125% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 925.5mg | 1542% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 14.3mg | 79% | |
| Calcium | 799.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 26.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 106% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 61% | |
| Sodium | 197.92mg | 195% | |
| Potassium | 190.44mg | 96% | |
| Total Carbs | 9.97g | 79% | |
| Sugars | 7.4g | 699% | |
| Dietary Fiber | 1.32g | 125% | |
| Protein | 0.86g | 41% | |
| Vitamin C | 39.2mg | 1542% | |
| Iron | 0.6mg | 79% | |
| Calcium | 33.8mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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