Crisp Red Cabbage Recipe

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Ingredients

Count

Nutrition

363

Calories

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Ingredients:

Serving

4 cups shredded red cabbage
2 apples, peeled, cored and cut into thin wedges
1/4 cup red wine vinegar (117882) or apple cider vinegar
2 tbsp brown sugar
1/2 tsp salt
1/4 tsp ground nutmeg

Directions:

Prepare a medium saucepan with nonstick pan spray. Place cabbage, apples, 1/4 cup water, the vinegar, and brown sugar in the prepared saucepan; mix well.
Cover and simmer over medium heat about 10 minutes, until cabbage is crisp-tender. Turn the cabbage several times during cooking and add a bit more water if it starts to stick.
Add the salt and nutmeg; mix well. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.33 Kcal (1521 kJ)
Calories from fat	1.78 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	1252.23mg	52%
Potassium	1120.9mg	24%
Total Carbs	89.66g	30%
Sugars	66.39g	266%
Dietary Fiber	13g	52%
Protein	2.83g	6%
Vitamin C	178.4mg	297%
Iron	3mg	17%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	50.01 Kcal (209 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	172.36mg	52%
Potassium	154.29mg	24%
Total Carbs	12.34g	30%
Sugars	9.14g	266%
Dietary Fiber	1.79g	52%
Protein	0.39g	6%
Vitamin C	24.6mg	297%
Iron	0.4mg	17%
Calcium	23.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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