Directions:
- Melt butter in heavy large skillet over medium heat. Add cabbage, apple, onion and bacon. Sauté until cabbage is crisp-tender, about 6 minutes. Add wine and vinegar. Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes. Add potato and honey. Cover and cook until potato is tender, about 3 minutes. Season cabbage mixture to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.47 Kcal (2217 kJ) | ||
| Calories from fat | 437.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.57g | 75% | |
|---|---|---|---|
| Cholesterol | 126.1mg | 42% | |
| Sodium | 73.8mg | 3% | |
| Potassium | 395.79mg | 8% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.51 Kcal (1028 kJ) | ||
| Calories from fat | 202.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 75% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 42% | |
| Sodium | 34.22mg | 3% | |
| Potassium | 183.52mg | 8% | |
| Total Carbs | 9.26g | 7% | |
| Sugars | 4.79g | 41% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 1.4g | 6% | |
| Vitamin C | 16.9mg | 61% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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