Stephanie's Braised Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 onion, sweet sliced thin |
6 tablespoon(s) butter |
1 head red cabbage (3 lb) shredded |
1/4 cup(s) sugar |
1/2 cup(s) red wine vinegar |
1/4 cup(s) brown sugar |
1/2 cup(s) dry red wine |
1 cup(s) orange juice |
1 tablespoon(s) orange peel grated |
2 teaspoon(s) kosher salt |
1 bay leaf |
Directions:
1. Cook onion in butter. Add salt and pepper to taste. Add cabbage and cook pover low heat for 5 minutes.
2. In a small pan, dissolve sugars in vinegar and reduce ver moderate heat to 3-4 tablespoons. Add OJ and wine. Bring to simmer and pour over cabbage.
3. Stir in orange zest, salt, cloves and bayleaf.
4. Cover and bake at 325 for 2 hours.
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