Directions:
- Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
- Cover and simmer about 10 minutes until cabbage is tender-crisp.
- Add salt and nutmeg. Mix well. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.55 Kcal (254 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 111.81mg | 5% | |
| Potassium | 186.8mg | 4% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 29.7mg | 50% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.11 Kcal (210 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 92.53mg | 5% | |
| Potassium | 154.59mg | 4% | |
| Total Carbs | 12.37g | 5% | |
| Sugars | 9.16g | 44% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 24.6mg | 50% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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