Directions:
- Preheat oven to 300 degrees F.
- Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.53 Kcal (1865 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 136.85mg | 46% | |
| Sodium | 79.56mg | 3% | |
| Potassium | 9.64mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 59.26g | 119% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.78 Kcal (1330 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 33% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 46% | |
| Sodium | 56.75mg | 3% | |
| Potassium | 6.88mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 42.27g | 119% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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