Steamship Round (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 200 |
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Ingredients:
1 (50 to 60-pound) steamship round, or other cut of round steak |
seasoning salt (recommended: lawry's) |
kosher salt |
cracked black pepper |
4 carrots, cut into thirds |
4 stalks celery, cut into thirds |
3 onions, quartered |
Directions:
1. Preheat oven to 300 degrees F.
2. Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.
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