Ingredients:
- 1 lb assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
Directions:
- Preheat oven to 350°F. Heat 1 tablespoon oil in an ovenproof pot over medium-high heat. Season chicken with salt and pepper. Cook chicken in batches until browned, 5-6 minutes per side. Transfer to a plate.
- Add bacon to pot; cook until rendered. Add carrots, celery, and onion; cook until onion is translucent, 7-8 minutes. Stir in 1 cup wine and tomato paste; simmer for 2-3 minutes. Add remaining 3 cups wine. Boil until wine is reduced by half, 15-20 minutes. Return chicken to pot.
- Add broth. Tie thyme and rosemary sprigs together; add to pot. Bring to a boil and cover pot. Transfer pot to oven and braise until chicken is tender, about 1 1/4 hours.
- Meanwhile, heat 1 tablespoon oil in a large pot over medium-high heat. Add mushrooms; sauté until browned, about 5 minutes.
- Transfer chicken from sauce to pot with mushrooms; keep warm. Simmer sauce over medium heat until reduced by 1/3, about 20 minutes. Season with salt and pepper.
- Add mushrooms and chicken to sauce. DO AHEAD: Coq au vin can be made 3 days ahead. Chill uncovered until cold. Cover; keep chilled. Rewarm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.24 Kcal (5565 kJ) | ||
| Calories from fat | 806.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.64g | 138% | |
|---|---|---|---|
| Cholesterol | 364.83mg | 122% | |
| Sodium | 881.46mg | 37% | |
| Potassium | 2042.89mg | 43% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 72.48g | 145% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.2mg | 29% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 138% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 122% | |
| Sodium | 87.12mg | 37% | |
| Potassium | 201.91mg | 43% | |
| Total Carbs | 2.26g | 8% | |
| Sugars | 1.02g | 41% | |
| Dietary Fiber | 0.43g | 17% | |
| Protein | 7.16g | 145% | |
| Vitamin C | 1.2mg | 21% | |
| Iron | 0.5mg | 29% | |
| Calcium | 10.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oxtail Soup with Onions and Barley
Vegetable oil, divided, Oxtails or beef shanks and 17 more.. -
Slow Cooker Northern White Bean Bacon Chowder
Dried great northern beans, rinsed, Water, Bacon and 8 more.. -
Corn Chowder
Vegetable oil, Carrots, finely chopped and 14 more.. -
Pasta and Potatoes (Pasta e Patate)
Chopped bacon, Carrot, peeled and chopped and 11 more.. -
Vegetable Stew
Carrot, Turnip, Celery, Onions, Salt, Pepper, Sage, Thyme and 5 more.. -
Real Simple Bean and Bacon Soup
Bacon, Carrot, chopped (about 3/4 cup) and 8 more.. -
Braised Buffalo Short Ribs
Onions, Buffalo short ribs (1 1/2-inches each), Red wine and 13 more.. -
Bean and Bacon Soup
Bacon, Carrot, chopped (about 3/4 cup) and 7 more.. -
All-Purpose Gravy
Carrot, peeled & chopped, Celery, chopped, Onion, chopped and 9 more.. -
Curried Lentil Soup
Carrots, chopped, Stalks celery, chopped, Onion, chopped and 9 more.. -
Marilyn's Cheesy Clam Chowder
Bacon, Diced carrots, Chopped celery, Diced onion and 10 more.. -
Pearl Barley Soup
Carrot, diced, Celery, diced and 16 more.. -
Tuscan-Style Stew
Carrots, peeled and sliced, Celery rib, sliced and 8 more.. -
Simple Beef Pot Roast
Vegetable oil, Beef chuck pot roast, Salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
