Directions:
- Mix seasoning together and store in airtight container for up to 6 months.
- In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
- In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
- Dip Chicken in egg and coat well with flour mix.
- Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
- Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
- Preparation depends on how long you let the chicken soak in hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.95 Kcal (2637 kJ) | ||
| Calories from fat | 287.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 279.18mg | 93% | |
| Sodium | 20531.97mg | 855% | |
| Potassium | 650.57mg | 14% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 43.96g | 88% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 5.4mg | 30% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 169.94 Kcal (712 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 49% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 93% | |
| Sodium | 5538.79mg | 855% | |
| Potassium | 175.5mg | 14% | |
| Total Carbs | 10.73g | 13% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 11.86g | 88% | |
| Vitamin C | 9.2mg | 57% | |
| Iron | 1.5mg | 30% | |
| Calcium | 59.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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