Directions:
- Preheat oven to 350 degrees F.
- Begin by greasing a 9-inch square pan.
- Using a bowl, stir together the confectioners' sugar and flour.
- Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly.
- Press the mixture into the pan evenly.
- Pour the nuts over the pressed dough and bake for 30 minutes. Remove the pan from oven and allow to cool completely.
- To make the topping, whip the cream and sugar together, using a mixer, until stiff.
- Fold in the almond toffee bits, and spread mixture over cake.
- Cut into squares and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2985.9 Kcal (12501 kJ) | ||
| Calories from fat | 1725.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.73g | 295% | |
|---|---|---|---|
| Cholesterol | 221.14mg | 74% | |
| Sodium | 864.26mg | 36% | |
| Potassium | 216.79mg | 5% | |
| Total Carbs | 300.84g | 100% | |
| Sugars | 269.32g | 1077% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 448mg | 45% | |
| Amount Per 100 g | |||
| Calories | 1455.41 Kcal (6094 kJ) | ||
| Calories from fat | 841.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.46g | 295% | |
|---|---|---|---|
| Cholesterol | 107.79mg | 74% | |
| Sodium | 421.27mg | 36% | |
| Potassium | 105.67mg | 5% | |
| Total Carbs | 146.64g | 100% | |
| Sugars | 131.28g | 1077% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 12.97g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 218.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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