Steamed Vegetables with Rice Wine Vinaigrette |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
16 oz. bag frozen asian style vegetable mix |
2 tbs. rice wine vinegar |
2 tbs. vegetable oil |
3 tbs. toasted sesame oil |
1 tbs. soy sauce |
1/2 tsp. brown sugar |
pinch red pepper flakes |
1 tbs. toasted slivered almonds or sesame seeds (optional) |
finishing salt |
Directions:
1. Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.
|
|