Directions:
- Place chicken in greased 9 X 13 dish.
- Combine milk, cornstarch, soy, honey, vinegar and garlic.
- Pour over chicken, tossing to coat.
- Bake at 425 for 25 min, stirring twice.
- Addd green onions and sesame seeds.
- Bake 10 minutes until chicken is done and sauce thickened.
- If desired, spice this up with Asian hot chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.24 Kcal (4962 kJ) | ||
| Calories from fat | 929.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.24g | 159% | |
|---|---|---|---|
| Cholesterol | 239.66mg | 80% | |
| Sodium | 1484.15mg | 62% | |
| Potassium | 531.17mg | 11% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 29.52g | 59% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 235.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 159% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 80% | |
| Sodium | 375.64mg | 62% | |
| Potassium | 134.44mg | 11% | |
| Total Carbs | 9.18g | 12% | |
| Sugars | 5.76g | 91% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 7.47g | 59% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 9% | |
| Calcium | 54.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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