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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is a great light appetizer that tastes wonderful, but will not make you feel like you've eaten a meal. They are easy to make and a joy to serve-try them at your next party! Ingredients:
2 green onions, thinly sliced |
2 tablespoons cornstarch |
2 tablespoons minced fresh gingerroot |
1 tablespoon reduced-sodium soy sauce |
1 teaspoon sesame oil |
1/2 pound lean ground turkey |
20 wonton wrappers |
9 lettuce leaves |
dipping sauce: |
1/4 cup reduced-sodium soy sauce |
1-1/2 teaspoons finely chopped green onion |
1-1/2 teaspoons sesame oil |
1 garlic clove, minced |
Directions:
1. In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well.
2. Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal.
3. Line a steamer basket with 3 lettuce leaves. Arrange one-third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a meat thermometer reads 165°. Discard lettuce. Repeat twice.
4. Combine sauce ingredients; serve with dumplings. Yield: 20 appetizers (1/3 cup sauce).
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