Steamed Spinach With Herbs |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine. Ingredients:
2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce) |
1 cup fresh parsley, chopped (or basil, or cilantro, or watercress) |
1/4 cup sherry wine vinegar (or your favorite) |
salt |
pepper |
lemon wedge (optional) |
Directions:
1. In a large pan insert steamer and pour in 1 water; bring to boiling.
2. Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
3. Pass the remaining vinegar. Garnish with lemon slices, if desired.
4. Makes 4 servings.
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