Directions:
- Place ribs in baking dish.
- Combine remaining ingredients, pour over pork,bake in moderately hot oven 20 minutes.
- Reduce to moderate.
- Bake further 20 inutes or until tender, basting several times during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 274.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 33% | |
| Sodium | 385.15mg | 16% | |
| Potassium | 318.79mg | 7% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.97 Kcal (1126 kJ) | ||
| Calories from fat | 190.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 47% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 33% | |
| Sodium | 267.24mg | 16% | |
| Potassium | 221.2mg | 7% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1.94g | 11% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 13.44g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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