Directions:
- Separate ribs into single pieces. In a large bowl, mix together soy sauce, sherry, scallion, ginger, and black beans. Add ribs and toss to coat well. Cover and refrigerate 30 minutes. Coat a 9 heatproof plate with oil. In a shalow bowl mix cornstarch, five spice powder, and salt. Toss ribs in seasoned cornstarch to coat and place on oiled plate. Place in a bamboo steamer. Pour any remaining marinade over ribs. Cover and steam 45 minutes, until ribs are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.08 Kcal (3643 kJ) | ||
| Calories from fat | 645.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.72g | 110% | |
|---|---|---|---|
| Cholesterol | 174.55mg | 58% | |
| Sodium | 775.66mg | 32% | |
| Potassium | 508.63mg | 11% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 38.14g | 76% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.59 Kcal (1376 kJ) | ||
| Calories from fat | 243.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 110% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 58% | |
| Sodium | 292.94mg | 32% | |
| Potassium | 192.09mg | 11% | |
| Total Carbs | 6.64g | 6% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 14.4g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 26% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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