Directions:
- Cut tofu into four slabs and place on a thin cotton towel or piece of cheesecloth to drain. Slice salmon fillet into eight slices, each about 3/4inch thick. Place two salmon strips skin side together in a round, yin yang patty and place on top of each piece of tofu.
- In a small saucepan, bring to a boil the soy sauce, mirin, rice wine vinegar, ginger, and black pepper. Remove from heat and reserve.
- Place a rack above boiling water in a large pot with a cover. Place tofu/salmon on rack in steamer, surround it with the spinach, and steam, covered, for 4 to 6 minutes.
- To serve, place a tofu/salmon in each of four shallow bowls and arrange hot spinach around edges. Pour soy mixture over each and sprinkle with scallions and sesame seeds. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.49 Kcal (1057 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 1212.46mg | 51% | |
| Potassium | 1163.55mg | 25% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 34mg | 57% | |
| Iron | 5.1mg | 29% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 83.94 Kcal (351 kJ) | ||
| Calories from fat | 25.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 13% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 17% | |
| Sodium | 403.08mg | 51% | |
| Potassium | 386.82mg | 25% | |
| Total Carbs | 3.18g | 3% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 10.44g | 63% | |
| Vitamin C | 11.3mg | 57% | |
| Iron | 1.7mg | 29% | |
| Calcium | 72.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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