Directions:
- Put bacon pieces into a large cast iron skillet and fry just until crisp; do not remove bacon or drippings from skillet.
- Meanwhile scrub potatoes and shred enough to fill skillet, adding potatoes to skillet as they are shredded to prevent from discoloring, turning mixture with a spatula with each addition.
- Dice onion and add to skillet; salt and pepper to taste, and cover with a tight fitting lid.
- Continue turning to prevent mixture from over browning; add part of water and cover with lid.
- Add more water as necessary to thoroughly steam mixture, and continue to turn occasionally until potatoes are well browned and cooked through.
- Adjust seasoning as needed and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.13 Kcal (1081 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 311.74mg | 13% | |
| Potassium | 466.69mg | 10% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.38 Kcal (483 kJ) | ||
| Calories from fat | 60.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 23% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 8% | |
| Sodium | 139.34mg | 13% | |
| Potassium | 208.61mg | 10% | |
| Total Carbs | 10.59g | 8% | |
| Sugars | 2.26g | 20% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 3.25g | 15% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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