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Coleslaw - for Low-Carb Diets Recipe

Coleslaw - for Low-Carb Diets Recipe

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Ingredients:

Serving

1/2-3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar substitute, for recipes
6 cups thinly shredded green cabbage (420 g)
1 tsp celery seed
1/4 tsp no-salt salt substitute or 1/4 tsp salt
1/2 tsp ground black pepper

Directions:

NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.57 Kcal (743 kJ)
Calories from fat	156.73 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	9.7mg	3%
Sodium	258.18mg	11%
Potassium	130.95mg	3%
Total Carbs	4.9g	2%
Sugars	2.58g	10%
Dietary Fiber	2.19g	9%
Protein	1.02g	2%
Vitamin C	26mg	43%
Iron	0.2mg	1%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	179.14 Kcal (750 kJ)
Calories from fat	158.11 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	9.79mg	3%
Sodium	260.46mg	11%
Potassium	132.11mg	3%
Total Carbs	4.95g	2%
Sugars	2.6g	10%
Dietary Fiber	2.21g	9%
Protein	1.02g	2%
Vitamin C	26.2mg	43%
Iron	0.2mg	1%
Calcium	39.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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