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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe from Light and Easy Diabetes Cuisine Ingredients:
napa cabbage (about 1-1/2 pounds) or green cabbage (about 1-1/2 pounds) |
1/4 cup apple cider vinegar |
1 1/2 teaspoons sugar substitute |
1/2 teaspoon hot pepper flakes |
2 teaspoons caraway seeds |
1/4 teaspoon salt |
black pepper |
1/4 cup water |
1 red bell pepper, diced |
Directions:
1. Core cabbage and slice thinly.
2. In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
3. Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
4. Place cabbage slices and bell pepper in a steamer basket and place over water.
5. Steam, covered,3 minutes.
6. Remove to a serving bowl.
7. Pour sauce through a strainer over cabbage and toss well.
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