Steaks with Cucumber Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe combines some of my family's favorite flavors. The tender steaks, marinated with teriyaki sauce, are accompanied by a creamy cucumber sauce seasoned with dill and chives. I've used this dish as both an appetizer and an entree. -Erika Aylward Clinton, Michigan Ingredients:
4 boneless beef new york strip steaks (8 to 10 ounces each) |
3/4 cup teriyaki sauce |
1/2 cup chopped seeded peeled cucumber |
1/2 cup sour cream |
1/2 cup mayonnaise |
1 tablespoon minced chives |
1/2 to 1 teaspoon dill weed |
1/4 teaspoon salt |
Directions:
1. Place steaks in a large resealable plastic bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight. In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with cucumber sauce. Yield: 4 servings.
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