Directions:
- Preheat a grill to high. Combine the olive oil, garlic and rosemary in a shallow dish. Add the lamb, turn to coat and season with salt and pepper. Mix the parsley and olives in a bowl.
- Squeeze the juice of 1 lemon into a bowl. Put the peppers skin-side down on the grill; cook until blistered, brushing with the lemon juice and seasoning with salt, about 4 minutes per side. Transfer to a platter.
- Meanwhile, grill the remaining 2 lemons cut-side down until charred, about 5 minutes; set aside. Grill the scallions, turning, until tender, about 4 minutes. Transfer to a cutting board and coarsely chop, then add to the olive mixture and season with salt and pepper.
- Grill the lamb until marked, about 4 minutes per side for medium rare. (A thermometer inserted into the thickest part should register 140 degrees F.) Transfer to a cutting board and let rest, 5 minutes. Slice against the grain, add to the platter and top with the scallion-olive mixture. Squeeze the grilled lemons on top.
- Per serving: Calories 346; Fat 19 g (Saturated 5 g); Cholesterol 95 mg; Sodium 313 mg; Carbohydrate 12 g; Fiber 4 g; Protein 31 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.52 Kcal (2267 kJ) | ||
| Calories from fat | 209.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 166.66mg | 56% | |
| Sodium | 767.98mg | 32% | |
| Potassium | 542.03mg | 12% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 53.08g | 106% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.93 Kcal (569 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 36% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 56% | |
| Sodium | 192.78mg | 32% | |
| Potassium | 136.06mg | 12% | |
| Total Carbs | 8.65g | 11% | |
| Sugars | 3.94g | 63% | |
| Dietary Fiber | 1.78g | 28% | |
| Protein | 13.32g | 106% | |
| Vitamin C | 10.7mg | 71% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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