Directions:
- In a small bowl, combine all ingredients, except steaks.
- Set aside.
- Grill steaks to desired doneness.
- Top each steak with a generous amount of the butter mixture.
- Chill the leftover butter for another time.
- Try the butter on hot veggies, crackers, bread and other edibles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.53 Kcal (2866 kJ) | ||
| Calories from fat | 624.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.37g | 107% | |
|---|---|---|---|
| Cholesterol | 170.47mg | 57% | |
| Sodium | 835.31mg | 35% | |
| Potassium | 237.59mg | 5% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 331.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 523.44 Kcal (2192 kJ) | ||
| Calories from fat | 477.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 107% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 57% | |
| Sodium | 638.74mg | 35% | |
| Potassium | 181.68mg | 5% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.89g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 39% | |
| Iron | 0.6mg | 4% | |
| Calcium | 253.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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