Steak With a Side Blue Cheese Pasta Sauce by Rachael Ray Recipe

Posted by
Rate It!
Steak With a Side Blue Cheese Pasta Sauce by Rachael Ray
Add your photo!
Ingredients
16
Count
Nutrition
1080
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put a large pot of water on the stove to bring to a boil for pasta.
  2. Preheat broiler to high with rack on top shelf.
  3. Preheat medium skillet over medium-high heat.
  4. Add chopped bacon and cook until crisp.
  5. Salt water for pasta and add spaghetti to the pot.
  6. Cook to al dente, with a bite to it.
  7. Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
  8. Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium.
  9. Add extra-virgin olive oil, 2 turns of the pan and 1 tablespoon butter.
  10. When butter melts into extra-virgin olive oil, add in 2 cloves garlic and the shallots, sauté for 3 minutes.
  11. Arrange steaks on the broiler pan.
  12. Place under broiler - leave door to oven cracked ajar to limit flare ups and smoke.
  13. Cook 4 minutes on each side for medium rare, up to 5 to 6 minutes on each side for medium well doneness.
  14. To the garlic and shallots, add in flour and cook a minute more.
  15. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream.
  16. When cream comes to a bubble, add in blue cheese and sage and a few grinds of black pepper.
  17. Stir until cheese melts.
  18. Reduce heat to lowest setting.
  19. Soften 4 tablespoons butter in microwave on high for 15 seconds.
  20. Mix in chives and 2 cloves minced garlic and reserve.
  21. Remove steaks from oven and let rest 5 minutes.
  22. Place 1/4 of the chive and garlic butter mixture on each steak to melt down over the meat as they rest.
  23. Drain pasta and toss with sauce to coat and combine evenly.
  24. Taste to adjust seasoning.
  25. Serve steaks with pasta alongside.
  26. Scatter the arugula and bacon bits across the top of the pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.07 Kcal (4522 kJ)
Calories from fat 505.42 Kcal
% Daily Value*
Total Fat 56.16g 86%
Cholesterol 112mg 37%
Sodium 1092.54mg 46%
Potassium 798.19mg 17%
Total Carbs 104.08g 35%
Sugars 9.85g 39%
Dietary Fiber 5.97g 24%
Protein 41.45g 83%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 6%
Iron 19.6mg 109%
Calcium 416mg 42%
Amount Per 100 g
Calories 267.49 Kcal (1120 kJ)
Calories from fat 125.17 Kcal
% Daily Value*
Total Fat 13.91g 86%
Cholesterol 27.74mg 37%
Sodium 270.58mg 46%
Potassium 197.68mg 17%
Total Carbs 25.78g 35%
Sugars 2.44g 39%
Dietary Fiber 1.48g 24%
Protein 10.26g 83%
Vitamin C 2mg 14%
Iron 4.8mg 109%
Calcium 103mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top