Directions:
- Heat large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently saute shallots for 3-5 minutes. Add vodka to the pan. Reduce vodka by half, about 2-3 minutes. Add chicken stock and tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season to taste with coarse salt and pepper.
- While sauce simmers, cook pasta in salted boiling water until cooked al dente.
- Stir cream into sauce. When sauce bubbles, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.13 Kcal (1705 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 7% | |
| Sodium | 73.31mg | 3% | |
| Potassium | 195.7mg | 4% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.47 Kcal (806 kJ) | ||
| Calories from fat | 39.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 14% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 7% | |
| Sodium | 34.66mg | 3% | |
| Potassium | 92.52mg | 4% | |
| Total Carbs | 24.55g | 17% | |
| Sugars | 2.93g | 25% | |
| Dietary Fiber | 3.09g | 26% | |
| Protein | 4.86g | 21% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.3mg | 15% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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