Directions:
- Seal bag and shake gently to combine ingredients. Pat steak into single layer.
- Place bag in microwave.
- Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
- If needed, microwave for additional 30-second intervals until steak is well done.
- Allow bag to stand for 1 minute before handling.
- Gently shake bag to distribute seasonings and carefully open.
- Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
- Serve with tortillas and your favorite taco fixings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 398.9mg | 17% | |
| Potassium | 437.62mg | 9% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.21 Kcal (868 kJ) | ||
| Calories from fat | 112.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 24% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 26% | |
| Sodium | 314.28mg | 17% | |
| Potassium | 344.78mg | 9% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 18.5g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 17% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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