Steak Tacos Made With the Ziploc Steam Bags |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love my Ziploc steam bags and we use them all the time for fresh veggies. I like to branch out and collect recipes for them for other menu ideas as well. Here's steak tacos. Looking forward to the reheating possibilities. :) Ingredients:
1 lb boneless sirloin tip steak, trimmed and sliced crosswise into 1/4 inch pieces |
2 tablespoons flour |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
Directions:
1. Seal bag and shake gently to combine ingredients. Pat steak into single layer.
2. Place bag in microwave.
3. Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
4. If needed, microwave for additional 30-second intervals until steak is well done.
5. Allow bag to stand for 1 minute before handling.
6. Gently shake bag to distribute seasonings and carefully open.
7. Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
8. Serve with tortillas and your favorite taco fixings.
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