Steak Strips Recipe

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Steak Strips
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Ingredients:

Directions:

  1. In 400°F oven melt butter in 9x13-inch pan.
  2. Mix egg and water.
  3. Mix bread cheese salt and onion salt.
  4. Dip steak in flour then egg and water then bread crumbs.
  5. Cook 15-20 minutes and then turn and cook an additional 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.48 Kcal (722 kJ)
Calories from fat 72.81 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 80.49mg 27%
Sodium 366.58mg 15%
Potassium 278.34mg 6%
Total Carbs 5.61g 2%
Sugars 0.29g 1%
Dietary Fiber 0.48g 2%
Protein 19.68g 39%
Iron 2mg 11%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 158.54 Kcal (664 kJ)
Calories from fat 66.92 Kcal
% Daily Value*
Total Fat 7.44g 12%
Cholesterol 73.99mg 27%
Sodium 336.95mg 15%
Potassium 255.84mg 6%
Total Carbs 5.16g 2%
Sugars 0.26g 1%
Dietary Fiber 0.44g 2%
Protein 18.08g 39%
Iron 1.8mg 11%
Calcium 40.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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