Directions:
- Soak wood chips in water 30 minutes; drain.
- Combine pepper, garlic powder, salt, and mustard, and rub evenly over both sides of steaks. Place coated steaks in a large zip-top plastic bag; add Worcestershire sauce. Seal and shake to coat. Marinate in refrigerator 30 minutes.
- Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
- Heat a large, heavy skillet over high heat. Remove steaks from bag, and discard marinade. Coat pan with cooking spray. Add steaks to pan; cook 1 1/2 minutes on each side or until browned. Remove from pan.
- Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat the grill rack with cooking spray, and place on grill. Place steaks on grill rack over foil pan on unheated side. Close lid; cook 1 hour and 15 minutes or until a thermometer inserted into steak registers 145° (medium-rare) or until desired degree of doneness. Remove steaks from grill; cover and let stand 5 minutes. Cut steaks across grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2168.16 Kcal (9078 kJ) | ||
| Calories from fat | 1310.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.59g | 224% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 4182.86mg | 174% | |
| Potassium | 31.78mg | 1% | |
| Total Carbs | 169.52g | 57% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 53.88g | 108% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2351.69 Kcal (9846 kJ) | ||
| Calories from fat | 1421.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.91g | 224% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 5% | |
| Sodium | 4536.92mg | 174% | |
| Potassium | 34.47mg | 1% | |
| Total Carbs | 183.87g | 57% | |
| Sugars | 4.74g | 17% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 58.45g | 108% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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