Directions:
- With a sharp knife, score both pieces of steak in a diamond pattern with cuts one-inch apart. Repeat on other side. Place one piece of steak between 2 lengths of wax paper; pound lightly into a 10-inch by 6-inch rectangle. Repeat with second piece.
- Blend seasoning and salt; sprinkle each steak evenly with half of mixture. Arrange 4 slices of bacon lengthwise on each. Combine remaining ingredients in a bowl; spread half of spinach mixture over each steak.
- Starting at a short end, roll up each steak. Place seam-side down on an aluminum foil-lined, lightly greased broiler pan. Broil for 11 to 13 minutes, to desired doneness. Let stand for 2 to 3 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3581.74 Kcal (14996 kJ) | ||
| Calories from fat | 2093.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.61g | 358% | |
|---|---|---|---|
| Cholesterol | 1030.13mg | 343% | |
| Sodium | 16228.94mg | 676% | |
| Potassium | 5473.47mg | 116% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 329.76g | 660% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 31.4mg | 175% | |
| Calcium | 612.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 234.78 Kcal (983 kJ) | ||
| Calories from fat | 137.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 358% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 343% | |
| Sodium | 1063.79mg | 676% | |
| Potassium | 358.78mg | 116% | |
| Total Carbs | 2.69g | 14% | |
| Sugars | 0.24g | 15% | |
| Dietary Fiber | 0.61g | 37% | |
| Protein | 21.62g | 660% | |
| Vitamin C | 1.1mg | 29% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 2.1mg | 175% | |
| Calcium | 40.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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