Hot Spinach and Artichoke Dip Recipe

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Ingredients:

Serving

8 slices bacon
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can quartered marinated artichoke hearts, drained
1 (5 oz) container garlic-herb flavored cheese spread
1 cup grated parmesan cheese
1 (8 oz) container sour cream
1/2 cup mayonnaise

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.13 Kcal (1600 kJ)
Calories from fat	324.95 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	52.77mg	18%
Sodium	629.36mg	26%
Potassium	140.14mg	3%
Total Carbs	2.42g	1%
Sugars	0.63g	3%
Dietary Fiber	0.38g	2%
Protein	12.1g	24%
Vitamin C	0.8mg	1%
Iron	0.3mg	1%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	418.85 Kcal (1754 kJ)
Calories from fat	356.17 Kcal
		% Daily Value*
Total Fat	39.57g	56%
Cholesterol	57.84mg	18%
Sodium	689.83mg	26%
Potassium	153.61mg	3%
Total Carbs	2.65g	1%
Sugars	0.69g	3%
Dietary Fiber	0.41g	2%
Protein	13.26g	24%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	227.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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