• Main
  • Recipes
  • Steak Pinwheels Stuffed With Spinach and Bacon Recipe

Steak Pinwheels Stuffed With Spinach and Bacon Recipe

Posted by
Rate It!
Steak Pinwheels Stuffed With Spinach and Bacon
Add your photo!
Ingredients
9
Count
Nutrition
262
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet cook bacon just until done but not crisp.
  2. Drain on paper towels.
  3. Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
  4. Repeat on second side.
  5. Place steak between 2 pieces of plastic wrap.
  6. Working from the center to the edges, pound meat lightly with the flat side of a meat mallet to form a 12x8-inch rectangle; remove plastic wrap Sprinkle the 1/2 teaspoon lemon-pepper seasoning and 1/4 teaspoon salt over top.
  7. Arrange the bacon lengthwise on the steak.
  8. In a mixing bowl stir together the spinach, bread crumbs, thyme, 1/4 teaspoon lemon-pepper seasoning, and dash salt.
  9. Spread the spinach mixture over the bacon.
  10. Roll up meat from a short side.
  11. Secure with wooden toothpicks at 1-inch intervals, starting 1/2 inch from one end.
  12. Cut between toothpicks into eight 1-inch slices.
  13. Cook 4 of the pinwheels immediately and freeze the remaining pinwheels as directed.
  14. Makes 4 servings.
  15. To Eat Two: To grill, horizontally thread two pinwheels onto each of 2 long skewers.
  16. Remove wooden toothpicks.
  17. Place pinwheels on the rack of an uncovered grill.
  18. Grill directly over medium coals 12 to 14 minutes or to desired doneness, turning once.
  19. Or to broil, place pinwheels, cut side down, on the unheated rack of a broiler pan.
  20. Broil 3 to 4 inches from the heat for 12 to 14 minutes or to desired doneness, turning once.
  21. Remove toothpicks.
  22. To Freeze Two: Place two pinwheels into each of 2 individual freezer containers.
  23. Seal, label, and freeze for up to 3 months.
  24. To serve, thaw 2 or 4 of the pinwheels overnight in the refrigerator.
  25. Cook according to the directions above.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.29 Kcal (1098 kJ)
Calories from fat 162.76 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 76.52mg 26%
Sodium 338.38mg 14%
Potassium 348.83mg 7%
Total Carbs 1.13g 0%
Sugars 0.11g 0%
Dietary Fiber 0.17g 1%
Protein 21.81g 44%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 216.7 Kcal (907 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 28%
Cholesterol 63.22mg 26%
Sodium 279.56mg 14%
Potassium 288.2mg 7%
Total Carbs 0.94g 0%
Sugars 0.09g 0%
Dietary Fiber 0.14g 1%
Protein 18.02g 44%
Vitamin C 0.2mg 0%
Iron 1.6mg 10%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top