Spinach Steak Pinwheels Recipe

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Ingredients:

Serving

1-1/2 lb beef top sirloin steak
8 bacon strips, cooked and drained
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese
1/2 tsp salt
1/8 tsp cayenne pepper

Directions:

Make diagonal cuts in steak at 1-in. intervals to within 1/2 in. of bottom of meat. Repeat cuts in opposite direction. Pound to 1/2 in. thickness. Place bacon down the center of the meat.
In a large bowl, combine the spinach, Parmesan cheese, salt and cayenne; spoon over bacon. Roll up and secure with toothpicks. Cut into six slices.
Grill, uncovered, over medium heat for 6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.4 Kcal (2870 kJ)
Calories from fat	399.12 Kcal
		% Daily Value*
Total Fat	44.35g	68%
Cholesterol	211.72mg	71%
Sodium	2825.03mg	118%
Potassium	856.73mg	18%
Total Carbs	3.66g	1%
Sugars	0.09g	0%
Dietary Fiber	0.15g	1%
Protein	67.46g	135%
Vitamin C	0.3mg	1%
Iron	4.6mg	26%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	295.25 Kcal (1236 kJ)
Calories from fat	171.93 Kcal
		% Daily Value*
Total Fat	19.1g	68%
Cholesterol	91.2mg	71%
Sodium	1216.96mg	118%
Potassium	369.06mg	18%
Total Carbs	1.58g	1%
Sugars	0.04g	0%
Dietary Fiber	0.07g	1%
Protein	29.06g	135%
Vitamin C	0.1mg	1%
Iron	2mg	26%
Calcium	36.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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