Combine your favorite marinade ingredients. Marinate meat overnight.
Broil or grill steak for 12-15 minutes until done to your taste.
Cut across grain into 1 1/2 thin strips.
Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.
Reduce heat to medium low and add balsamic vinegar to the skillet.
Cover and cook on medium low heat until vinegar is reduced to a syrup consistency.
Put salad in bowl.
Top with cut marinated steak, salad dressing, feta and peppers.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.18 Kcal (3179 kJ)
Calories from fat	454.14 Kcal
		% Daily Value*
Total Fat	50.46g	78%
Cholesterol	100.9mg	34%
Sodium	111.62mg	5%
Potassium	777.34mg	17%
Total Carbs	30.84g	10%
Sugars	24.65g	99%
Dietary Fiber	2.56g	10%
Protein	37.36g	75%
Vitamin C	128.1mg	214%
Vitamin A	3mg	99%
Iron	56.1mg	312%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	140.75 Kcal (589 kJ)
Calories from fat	84.19 Kcal
		% Daily Value*
Total Fat	9.35g	78%
Cholesterol	18.71mg	34%
Sodium	20.69mg	5%
Potassium	144.11mg	17%
Total Carbs	5.72g	10%
Sugars	4.57g	99%
Dietary Fiber	0.47g	10%
Protein	6.93g	75%
Vitamin C	23.8mg	214%
Vitamin A	0.5mg	99%
Iron	10.4mg	312%
Calcium	16.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.9

Points
20

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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