Rolled French Steak Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Lay all thin steaks out flat on cookie sheets.
Put 1/2 slice of bacon on each steak.
Sprinkle parsley over each steak.
Sprinkle parmesan cheese over each steak.
Sprinkle chopped garlic over each steak.
Roll steak up and fasten with toothpick so steak does not unroll.
Brown outside of steak rolls in oil in 4 to 6 quart pan.
After all steak rolls are browned, place back in pan.
Cover with tomato sauce. (I usually cover the bottom of the pan with steak so I would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered.).
Simmer for approximately 1-1/2 to 2 hours.
Sauce will thicken quite a bit. Make sure steak doesn't start to stick to bottom of pan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.05 Kcal (967 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	73.36mg	24%
Sodium	323.22mg	13%
Potassium	87.88mg	2%
Total Carbs	12.6g	4%
Sugars	1.64g	7%
Dietary Fiber	0.01g	0%
Protein	9.43g	19%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	351.89 Kcal (1473 kJ)
Calories from fat	219.32 Kcal
		% Daily Value*
Total Fat	24.37g	25%
Cholesterol	111.73mg	24%
Sodium	492.28mg	13%
Potassium	133.85mg	2%
Total Carbs	19.19g	4%
Sugars	2.5g	7%
Dietary Fiber	0.01g	0%
Protein	14.36g	19%
Vitamin C	0.4mg	0%
Iron	1.7mg	6%
Calcium	91.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Parmigiana

Plain breadcrumbs (about 3 slices day-old bread) and 21 more..
Steakhouse Chili

Olive oil, Bacon, chopped fine and 12 more..
Bacon Wrapped Shrimp

Shrimp, peeled and deveined and 5 more..
Italian Stuffed Squid

Squid, Progresso italian-style fine bread crumbs and 12 more..
Wild Duck and Andouille Sauce Piquant

Olive oil (for roux), Plain flour (for roux) and 14 more..
Cioppino

Olive oil, Fresh parsley leaves, Fresh basil leaf and 15 more..
Pesto Pasta With Tomatoes and Pine Nuts

Fresh basil , firmly packed, Fresh parsley and 10 more..
Spaetzle dumplings

Spaetzle, All purpose flour, Milk, Egg, Ground nutmeg and 8 more..
Vegetarian Lasagne

Oil (for frying ), Onions, finely chopped and 12 more..
Dave's Heart Attack on a Plate

Toothpick, Beef , a thin cut, Onion, chopped and 8 more..
Tortellini With Creamed Corn and Bacon

Elbow macaroni, cut into 1/2 inch pieces (i use tortellin... and 9 more..