Ingredients:
- 3 eggs
- zest of 1 lime (1 tsp)
- juice of 1 lime (about 2 tbsp)
- 4 slicing tomatoes, quartered (about 3 lb)
- 1 jalapeno
Directions:
- Heat the canola oil in a large skillet.
- Sprinkle the steaks with salt and pepper. Add the flour to a shallow bowl. In another shallow bowl, lightly beat the eggs. In another shallow bowl, add the panko. Lightly coat both sides of the steaks in the flour, then egg, then panko.
- Pan fry 2 steaks at a time until golden brown on both sides, about 3 minutes per side. Remove the steak from the skillet and onto a paper-towel-lined-plate. Repeat with the remaining 2 steaks. Sprinkle the fried steaks with salt.
- In a small bowl, add the sour cream, lime zest, lime juice and sprinkle with salt and pepper.
- Cut the rolls in half lengthwise and spread one side with the sour cream mixture. Lay the steaks on each roll and top with the lettuce, Roasted Salsa, jalapenos and avocados. Blast Spanish radio station and enjoy.
- Roasted Salsa:
- Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.96 Kcal (6787 kJ) | ||
| Calories from fat | 934.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.82g | 160% | |
|---|---|---|---|
| Cholesterol | 219.09mg | 73% | |
| Sodium | 2245.7mg | 94% | |
| Potassium | 748.01mg | 16% | |
| Total Carbs | 51.97g | 17% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 45.21g | 90% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 7.5mg | 42% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 211.59 Kcal (886 kJ) | ||
| Calories from fat | 121.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 160% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 73% | |
| Sodium | 293.13mg | 94% | |
| Potassium | 97.64mg | 16% | |
| Total Carbs | 6.78g | 17% | |
| Sugars | 1.66g | 51% | |
| Dietary Fiber | 1.6g | 49% | |
| Protein | 5.9g | 90% | |
| Vitamin C | 4.7mg | 60% | |
| Iron | 1mg | 42% | |
| Calcium | 17.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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