Roasted Tomatillo Salsa Recipe

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Ingredients:

Serving

Directions:

Heat oven to 500°F
Place tomatillos, garlic, jalapenos and onion on an ungreased baking pan.
Cook, stirring once, until vegetables are charred,. about 15 minutes; set aside to cool.
Remove stems (but not seeds) from peppers; discard.
Peel garlic.
Transfer ingredients to a food processor; process until coarsely chopped.
Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper until well-blended.
Salsa will keep, refrigerated, up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.63 Kcal (308 kJ)
Calories from fat	50.44 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Sodium	148.52mg	6%
Potassium	199.1mg	4%
Total Carbs	6.33g	2%
Sugars	2.75g	11%
Dietary Fiber	1.85g	7%
Protein	0.93g	2%
Vitamin C	14.3mg	24%
Iron	0.7mg	4%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	83.09 Kcal (348 kJ)
Calories from fat	56.93 Kcal
		% Daily Value*
Total Fat	6.33g	9%
Sodium	167.6mg	6%
Potassium	224.68mg	4%
Total Carbs	7.14g	2%
Sugars	3.1g	11%
Dietary Fiber	2.09g	7%
Protein	1.04g	2%
Vitamin C	16.1mg	24%
Iron	0.8mg	4%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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