Jeff's Crock Pot Dip Recipe

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Jeff's Crock Pot Dip
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Ingredients
4
Count
Nutrition
179
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Layer bottom of Crock-Pot with half of the browned beef, then layer of sliced Velveeta, then the rest of beef, then Rotel tomatoes, more sliced Velveeta, then layer the can of chili, then the last of Velveeta.
  2. Cook on low or high, but when top layer of cheese is soft, stir and cook 20 more minutes.
  3. Serve with Fritos Scoops, or other heavy-duty chip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.73 Kcal (748 kJ)
Calories from fat 107.09 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 39mg 13%
Sodium 365.23mg 15%
Potassium 145.62mg 3%
Total Carbs 2.83g 1%
Sugars 2.27g 9%
Dietary Fiber 0.04g 0%
Protein 11.94g 24%
Iron 1mg 6%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 227 Kcal (950 kJ)
Calories from fat 136.01 Kcal
% Daily Value*
Total Fat 15.11g 18%
Cholesterol 49.53mg 13%
Sodium 463.89mg 15%
Potassium 184.96mg 3%
Total Carbs 3.59g 1%
Sugars 2.88g 9%
Dietary Fiber 0.05g 0%
Protein 15.16g 24%
Iron 1.3mg 6%
Calcium 103.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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